New Yorker Magazine Selects Noughty As Leading AF Wine
The New Yorker, one of America's most renowned and long-running magazines, mentions Noughty as part of its focus on AF drinking. Written by John Seabrook, a contributor to the magazine since 1989, the piece looks at how those who have chosen to stop drinking alcohol can navigate the increasing choice of alcohol-free beer, wine and spirits on offer.
Noughty was given a healthy name check and thumbs up from the journalist and his wife who managed to finish off a bottle in what we can only image would have been one sitting - how could you put a half finished bottle of Noughty in the fridge and walk away? Impossible.