Cocktails

Summer Spritzes: Cupboard Cocktails
Ah summer. There’s nothing quite like sitting back in the sun with a delicious, cold, and refreshing drink in your hand. For many, the Spritz Veneziano (better known as the Aperol Spritz) is the go-to drink for such an occasion...
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The Jasmine Age: Cupboard Cocktails
As part of our Cupboard Cocktails series, Inventive Master Mixologist, Hugh Jones shares how to make The Jasmine Age cocktail for you to enjoy at home! This light, floral cocktail has delicate notes of jasmine mingling with orange, lime and juniper...
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Bellini & Bellintea: Cupboard Cocktails
The Bellini is perhaps the definitive Prosecco cocktail. Invented by Giuseppe Cipriani (the owner of Harry’s Bar, Venice) in 1948, the drink was named after Giovani Bellini – a 15th Century painter whose work Cipriani much admired. Apparently the pink...
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CHERRY BOMBSHELL
1 kirsch-soaked cherry 1 Champagne flute 1 tbsp kirsch Disaronno amaretto Thomson & Scott Prosecco or Noughty METHOD Put a kirsch-soaked cherry at the bottom of a champagne flute and add 1 tbsp kirsch. Top with one part Disaranno amaretto...
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GALLICUS
Inspired by the classic Aperol Spritz 60ml Italicus Rosolio di Bergamotto 70ml Thomson & Scott Skinny Prosecco or Noughty for an alcohol-free version METHOD Build in a chilled wine glass, Italicus first over ice and then top up with Thomson...
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TU VO’ FA’ L’AMERICANO
Inspired by the classic Americano cocktail INGREDIENTS 35ml Martini Riserva Speciale Rubino 25ml Luxardo bitter bianco 50ml Grapefruit juice 70ml Thomson & Scott Skinny Prosecco or Noughty for a non-alcoholic option METHOD Mix all the ingredients, except Thomson & Scott...
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Cherry Bombshell
1 kirsch-soaked cherry1 Champagne flute1 tbsp kirschDisaronno amarettoThomson & Scott Prosecco or Noughty METHOD Put a kirsch-soaked cherry at the bottom of a champagne flute and add 1 tbsp kirsch. Top with one part Disaranno amaretto and three parts Thomson...
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