Cocktails
1 kirsch-soaked cherry1 Champagne flute1 tbsp kirschDisaronno amarettoThomson & Scott Prosecco or Noughty METHOD Put a kirsch-soaked cherry at the bottom of a champagne flute and add 1 tbsp kirsch. Top with one part Disaranno amaretto and three parts Thomson...
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In celebration of Thomson & Scott's continued partnership with The View at The Shard, we have launched a Sober October competition giving away two tickets to the Shard Viewing Floor and a beautifully chilled bottle of Noughty Alcohol-Free Sparkling Rosé....
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Bring the bar to you with the tastiest and prettiest alcohol-free cocktails that you can mix up from your very own home kitchen cupboards. Cocktail making hinges on confidence and the key is simplicity. Don't overdo it on the ingredients...
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Inspired by the classic Aperol Spritz 60ml Italicus Rosolio di Bergamotto70ml Thomson & Scott Skinny Prosecco or Noughty for an alcohol-free version METHOD Build in a chilled wine glass, Italicus first over ice and then top up with Thomson &...
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INGREDIENTS 1 tsb lemon juice 1 shot elderflower cordial Thomson & Scott Prosecco or Noughty for alcohol-free version Edible flowers (calendula, pansy, lavender, violets, violas and rose petals all work well) Generous twist of lemon peel METHOD Mix lemon...
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The French 75 is one of the all time classic Champagne cocktails, although perhaps we should nickname our version the ‘Italian 75’ since it uses Prosecco and Due Sorrelle Gin. They’re stronger than they taste and can be deadly, so...
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When we were thrown into lockdown and you couldn’t book a delivery slot for two weeks, we all became more inventive with what we had in our cupboards. My friend Steve owns The Goat in Chelsea, and has encyclopaedic knowledge...
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The Bellini is perhaps the definitive Prosecco cocktail. Invented by Giuseppe Cipriani (the owner of Harry’s Bar, Venice) in 1948, the drink was named after Giovani Bellini – a 15th Century painter whose work Cipriani much admired. Apparently the pink...
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Ah summer. There’s nothing quite like sitting back in the sun with a delicious, cold, and refreshing drink in your hand. For many, the Spritz Veneziano (better known as the Aperol Spritz) is the go-to drink for such an occasion...
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Allow me to introduce the Old Cuban: The Mojito’s understated and more refined older sibling. It uses gold rum, but I’ve substituted this for spiced rum since this is what’s in my cupboard. The alcohol-free Regal Ricky is fantastic on...
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