Jessica Sulima at Thrillist Magazine, the US online publication that gives insight into the hottest new trends in food and drink has written a feature article on the growth of alcohol removed wine. Speaking with one of Noughty Alcohol-Free Sparkling's US distributors Nick Bodkins of Boisson in New York, she asks why it has taken the wine industry. while to catch up with the beer and spirits sectors in producing quality alcohol-free or dealcoholized wine. When discussing Noughty, Bodkins says, "“We sell more of that brand than almost anything else."
Click HERE to read the full article.