News
Serial food entrepreneur Sahar Hashemi talks each week to a food and drink entrepreneur about their journey. This week she is chatting with Amanda Thomson, CEO and Founder of Thomson & Scott and creator of Noughty, the premium alcohol-free organic...
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Yep. We're on the front cover of the New York Times! We had to sit down when we saw this. Now we're in the big leagues. So exciting...
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Eric Asimov, the renowned New York Times wine critic, has written an article in today's New York Times looking at the fast growth in alcohol-free wine and includes Noughty, which he describes as "tasty."
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Sans Drinks, the alcohol-free website of Australian writer Irene Falcone, interviewed Amanda about the launch of Noughty alcohol-free sparkling Chardonnay in Australia and how she thinks drinking habits are changing for the better across the globe.
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American Online Food and Drink Publication Tasting Table has picked Noughty as it's go-to non-alcoholic sparkling wine option.
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