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Loui and Damien talk to Amanda Thomson, of Thomson & Scott, the pioneering company leading the charge on low-sugar, organic and vegan sparkling wines. Amanda asks us: do you really know what's in your wine?
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We're delighted to feature in Mint Velvet's article on cocktail making at home this week. The editors have devised several cocktails to try that are either alcoholic using our Prosecco or switched out for Noughty to produce a delicious alcohol-free alternative....
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Until the 1960s Prosecco was fairly sweet, and pretty similar to Asti in style (the sweet sparkling wine of Piedmont). This started to change as winemaking techniques and technology were upgraded, but it wasn’t until 2008 that Prosecco exploded into...
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The New Zealand Herald gave Thomson & Scott Skinny Prosecco the thumbs up in its latest restaurant review today. Hemi Eatery in Auckland was under the spotlight and as part of the lunch, the reviewer tried and loved Skinny Prosecco!...
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