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The UAE is having an alcohol-free revolution. As a country traditionally steeped in Arabic traditions including the shunning of alcohol, what better place to test the growing appetite for non-alcoholic drinking alternatives than in the cradle of civilisation! Hotelier Middle...
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Yep. We're on the front cover of the New York Times! We had to sit down when we saw this. Now we're in the big leagues. So exciting...
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Eric Asimov, the renowned New York Times wine critic, has written an article in today's New York Times looking at the fast growth in alcohol-free wine and includes Noughty, which he describes as "tasty."
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Wine Enthusiast, arguably the biggest and most important wine publication in the US, has written a profile feature on Thomson & Scott Founder Amanda Thomson, the creator of the alcohol-free phenomenon Noughty.
Sans Drinks, the alcohol-free website of Australian writer Irene Falcone, interviewed Amanda about the launch of Noughty alcohol-free sparkling Chardonnay in Australia and how she thinks drinking habits are changing for the better across the globe.
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