News

Amanda Speaks to Flamingo Punk
Our fearless leader lets loose on entrepreneurialism… At the recent launch of Thomson & Scott Sparkler Rosé cans at London’s Maple & Kings cafe, hosted by the fabulous Channel 4 presenter and food expert Adria Wu, founder Amanda Thomson gave...
Continue reading
A Crisp Sparkle with HipChips London
Like a bit of crunch and have a childhood memory of those little packets of salt in bags of crisps? Adore reinventions of the classics, and enjoy celebrating heritage produce? You’re likely to love HipChips. This Soho restaurant serves crisps...
Continue reading
We Can for World Environment Day
Beat plastic pollution – if you can’t reuse it, refuse it. This is the eye-catching message behind World Environment Day 2018. The most important day in the UN’s calendar for encouraging worldwide awareness and action for the protection of our...
Continue reading
Think Pink
It’s Rosé time again! Pink wine pretty much has summer nailed, but don’t banish it the rest of the year. We’re not being badass – who doesn’t want extra sunshine in a February snowstorm? Rosé’s colour makes you think of...
Continue reading
Brits Lose It When the Sun Comes Out…
Cut off jeans… too soon? We can only apologise to anyone who doesn’t live in the UK. Our over-excitement about seeing some sunshine has reached such epic levels that the Thomson & Scott team is debating whether it’s acceptable to...
Continue reading