After the pandemic, many of us who have spent months confined to home working spaces are re-emerging and travelling back into the office. But a considerable number of colleagues remain absent form the office and are continuing to WFH.
BBC.com talked to Amanda Thomson, CEO and founder of Thomson & Scott, which produces Noughty alcohol-free wine.
Limewood Hotel, set in the heart of the New Forest and often voted one of the UK's finest luxury hotels, has been serving Noughty for some time now.
The editorial team at the venue decided it was time to talk to Amanda and get the low-down on why it's such a popular chose with both the customers... and the restaurant chefs!
Ocado has featured Noughty in the latest edition of its magazine.
Focussing on drinks that are kinder to the planet, Ocado has singled out Noughty Alcohol-Free Sparkling Chardonnay as avoiding artificial additives and is vegan-friendly.
Renowned US wine specialist publication VinePair has praised Noughty for leading the charge in the underserved sector of the no/low space, calling it a "well-executed" and "popular."
It says - "Noughty is enjoying universal praise..."
Wine Enthusiast, arguably the biggest and most important wine publication in the US, has written a profile feature on Thomson & Scott Founder Amanda Thomson, the creator of the alcohol-free phenomenon Noughty.