Food & Wine Hails Noughty Blanc Best Versatile Pick for Non-Alcoholic Wine
Reading in the latest edition of Food & Wine magazine, we spotted that The New Bar (Los Angeles) owner Brianda Gonzalez loves Noughty Blanc.
The publication says - "Gonzalez reaches for this dealcoholized South African wine because of its great acidity and bright notes of yellow apple, chamomile, and lime. 'I prefer my wines dry, and this one, definitely lives up to that.'
"Made from a blend of Chenin Blanc and Chardonnay, Noughty Blanc pairs nicely with creamy pastas, and seafood, especially lobster. Gonzalez says it would be great with roasted turkey, as well. She also keeps Thomson & Scott’s NA Syrah stocked at home, and uses their sparkling NA Chardonnay for festive holiday mimosas."
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