News
Renowned US wine specialist publication VinePair has praised Noughty for leading the charge in the underserved sector of the no/low space, calling it a "well-executed" and "popular."
It says - "Noughty is enjoying universal praise..."
Club Soda, the UK based organisation that looks into the areas of the market focussed on low and no alcohol drinks, along with the drinking behavioural patterns of consumers and uses behavioural science to help encourage better drinking habits, is singing Noughty's praises.
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The Independent has singled out Noughty as one of the best alcohol-free wines for Dry January and has listed it at the top of its Top Ten list.
Journalist Claire Dodd says, "In short, when it comes to booze-free-fizz, Noughty is as close to the real thing as we’ve found."
Spill magazine based in Singapore is celebrating the growing number of choices for non-alcoholic drinks and has singled out Noughty as one of local distributor Free Spirit's best sellers!
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The Washington Post, one of America's pre-eminent newspapers, has featured Noughty in its latest article on alcohol-free options that are not just for Dry January!
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NYC Podcast Sober Co invites one of our US partners Spirited Away onto their latest podcast "Zero Proof Drinks" to introduce their listeners to Noughty alcohol-free sparkling Chardonnay.
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Serial food entrepreneur Sahar Hashemi talks each week to a food and drink entrepreneur about their journey. This week she is chatting with Amanda Thomson, CEO and Founder of Thomson & Scott and creator of Noughty, the premium alcohol-free organic...
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Yep. We're on the front cover of the New York Times! We had to sit down when we saw this. Now we're in the big leagues. So exciting...
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Eric Asimov, the renowned New York Times wine critic, has written an article in today's New York Times looking at the fast growth in alcohol-free wine and includes Noughty, which he describes as "tasty."
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Sans Drinks, the alcohol-free website of Australian writer Irene Falcone, interviewed Amanda about the launch of Noughty alcohol-free sparkling Chardonnay in Australia and how she thinks drinking habits are changing for the better across the globe.
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