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Contento is a New York hotspot created by Yannick Benjamin, George Gallego, and Chef Oscar Lorenzzi offering a cosy ambiance, exposed brick walls, and an open kitchen. Oh, and it's also got a Michelin star and pours Noughty Premium Non-Alcoholic Wine...
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Trend-setting magazine Stylist has included Noughty in its round up of what it considers the best no and low alcohol wines to drink as the days get warmer...
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As many of us look to balance our alcohol intake, many are asking if there are good quality alternatives to their favourite glass... BBC Morning Live's Briony Williams reports...
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At a recent Swiss National Cycling event, the GP Cham-Hagendorn - a one-day event of cycling road races - Noughty was chosen for the winners to celebrate with on the podium. Could this move be the future of sporting events?
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US Publication Essence Magazine, the black women's lifestyle guide, has published an article by the magazine's lifestyle editor Dominique Fluker looking at the best picks for those looking to try non-alcoholic drinks this season and Noughty Rosé still wine is its No. 1 choice...
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Noughty made an appearance in Anna Braverman's article in Spanish national newspaper El Pais this week on how non-alcoholic pairings are changing the face of some of London's top restaurants...
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We were happy to see Noughty Alcohol-Free Sparkling Chardonnay and Sparkling Rosé appear on Bounce Magazine's Go-To Easter Gifts this weekend...
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Elle Magazine's Gourmet online platform has listed its suggested non-alcoholic wine for 2024, including Noughty Dealcoholized Blanc white wine made form a blend of Chenin and Chardonnay.
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In her article in the Chicago Tribune and The Sun Chronicle in Massachusetts, Laura Washington, on the benefits of adopting an alcohol-free approach for the New Year and signing up for Dry January, name-checks Noughty...
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Beverage Daily, the drinks trade paper asks if alcohol-free wine can follow the growth of alcohol-free beer. In her article Rachel Arthur asks Noughty CEO and Founder Amanda Thomson why she doesn't get "too hung up on creating an identical product" when it comes to non-alcoholic wine...
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