Limewood Hotel, set in the heart of the New Forest and often voted one of the UK's finest luxury hotels, has been serving Noughty for some time now.
The editorial team at the venue decided it was time to talk to Amanda and get the low-down on why it's such a popular chose with both the customers... and the restaurant chefs!
Ocado has featured Noughty in the latest edition of its magazine.
Focussing on drinks that are kinder to the planet, Ocado has singled out Noughty Alcohol-Free Sparkling Chardonnay as avoiding artificial additives and is vegan-friendly.
We are delighted to discover in today's Daily Mail that Noughty, our alcohol-free organic, sparkling Chardonnay, will "transform your sex life" according to a news article on Australian entrepreneur Irene Falcone.
The Independent has singled out Noughty as one of the best alcohol-free wines for Dry January and has listed it at the top of its Top Ten list.
Journalist Claire Dodd says, "In short, when it comes to booze-free-fizz, Noughty is as close to the real thing as we’ve found."
Washington DC's Guide to Going Out Patch.com has run an interview with expert mixologist Derek Brown who raves about our alcohol-free Noughty sparkling Chardonnay.
In their list of "Best non-alcoholic wine 2021: The best low-alcohol and alcohol-free red, white, sparkling and rosé wines," Expert Reviews has placed Noughty in its Best Buy list as the go-to sparkling for those seeking non-alcoholic alternatives to Champagne and Prosecco.
Renowned US wine specialist publication VinePair has praised Noughty for leading the charge in the underserved sector of the no/low space, calling it a "well-executed" and "popular."
It says - "Noughty is enjoying universal praise..."
Wine Enthusiast, arguably the biggest and most important wine publication in the US, has written a profile feature on Thomson & Scott Founder Amanda Thomson, the creator of the alcohol-free phenomenon Noughty.