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Loui and Damien talk to Amanda Thomson, of Thomson & Scott, the pioneering company leading the charge on low-sugar, organic and vegan sparkling wines. Amanda asks us: do you really know what's in your wine?
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Rebecca Lipkin, correspondent at The Arbuturian, has given Noughty one of the most flattering reviews we think we've ever read. Lipkin says: "Easily comparable with a quality champagne, and arguably the most delicious alcohol free sparkling wine on the market, Noughty by...
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The Sun gives Noughty Alcohol-Free Sparkling Chardonnay a glowing review: "If it’s a fizzy Chardonnay, or Prosecco, alternative you’re looking for, then Thomson & Scott are your tee-total saviours. This delicate citrus, honeysuckle and ripe apple flavour-forward fizz is ideal...
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Forbes Magazine's Liz Thach who is a Master of Wine looks at the growing trend of consumers looking to practice 'Moderate January', where either lower alcohol options or alcohol-free alternatives replace their normal alcohol intake. Noughty comes top of the...
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The Los Angeles Times' columnist Jenn Harris and staff writer Stephanie Breijo invited their pregnant colleague Jessica Roy to try some alcohol-free wines and spirits. Noughty was first up and was given the thumbs up.
Click HERE to watch the video.
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