News
In her latest podcast for her series Catch Ups In My Kitchen with Greedy Vegan, Georgia Symonds interviews Noughty creator and Thomson & Scott Founder/CEO Amanda Thomson.
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In its latest edition, the renowned Smithsonian magazine has written a feature on the history and growth of the alcohol-free wine business with Noughty leading the charge.
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Swiss lifestyle magazine z-Nüni has published an article by one of Noughty's brilliantly dynamic international partners - Victoria Banaszak - giving its readers some clever tips on what to choose if you're looking for alternatives to alcohol for your next meal or dinner party.
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In this month's Vogue (US) food and drinks author Tamar Adler looks at the quick-paced growth of the non-alcoholic sector of the drinks industry and praises Noughty for being "festive and convincing" in its ability to ape its alcoholic cousins.
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The major league online wellness magazine Healthista has put Noughty Alcohol-Free Sparkling in its Top 20 Summer Essentials We Can't Live Without this month!
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The official launch party of Thomson & Scott's NOUGHTY ROUGE non-alcoholic red wine took place at the renowned Jermyn Street tailors Turnbull & Asser on Wednesday 29 June and was attended by a gorgeous array of the great and good of the drinks, film, TV and fashion industry. Not to mention some serious investors.
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We're excited to announce that Noughty is now served in Virgin Atlantic Upper Class as the alcohol-free alternative to your welcome glass of Champagne. All the delicious celebration of heading off on your skyward adventure, without the unpleasant hangover on arrival.
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This year's Mindful Drinking Festival that took place in Brighton last weekend was a huge hit and we were proud sponsors!
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Fiona Beckett writes in today's The Guardian that Noughty Rouge Dealcoholized red wine is "the nearest I’ve found to a decent red."
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Noughty is proud to be supporting the Mindful Drinking Festival, which takes place at the Open Market on London Road, Brighton on 9 and 10 July from 10am to 5pm on both days.
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